March 5 - Raised Bed Vegetable Gardening

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SKU: 2022AE03.05RBVG

The past year and a half have inspired many to spend more time outdoors. And many people have begun thinking of raised beds in hopes of growing their own food. For vegetable production on either a small or large scale, raised beds are the preferred growing method. In this class we will look at different types of raised bed growing systems and the reasons why they are ideal for growing edible crops. We will discuss how to build, maintain, and grow in a variety of raised bed options.

Saturday, March 5 (9:00 – 11:00 am)
Rain Date: TBA
Registration Deadline: March 2
$30 /Non-Member or $25 /Member (Members – log in at the top right of the screen to receive your benefits.)
If you do not know your member login information, please call our Membership office at 817-332-7518 for assistance.
Location: Backyard Veggie Garden*
*This class takes place outdoors. In the event of pending inclement weather, registrants will be notified the day before the scheduled class if the rain date needs to be utilized.



David Cole is currently the Learning Lab Manager and an adjunct faculty member for the Horticulture program at Tarrant County College (TCC), where he has been for six years. David has worked in Texas agriculture for over 20 years in a diversity of fields, including: organic farming; sustainable agriculture training and education; landscape horticulture; landscape irrigation; urban farming/community gardening; livestock and forage production; and prairie restoration. He graduated from Texas A&M University with a BS in Soil and Crop Science.


3/5 Raised Bed Vegetable Gardening

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