December 8 - Indian Curry Night Workshop

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SKU: 2021AE12-08ICNW
Description:

Nothing warms the belly and soul more than a perfectly spiced, flavorful Indian curry. Culinary Dietitian Dixya Bhattarai will go over the basic techniques and ingredients you need to layer flavors in Indian cooking. Once you master the basics and learn how to make a weeknight-friendly curry, you and your family will be creating winter dinners like this again and again.

Wednesday, December 8 (5:00 PM-6:30 PM)
Registration Deadline: December 3
Location: Zoom online class; you will receive an email two days prior to class with the Zoom class code and password.
$37 /Non-Member or $32 /Member (Members – log in at the top right of the screen to receive your benefits.)
If you do not know your member login information, please call our Membership office at 817-332-7518 for assistance.
Location: This is an online class; you will receive an email two days prior to class with the Zoom class code and password.
Materials: Stay tuned!

$37.00

Description

Dixya Bhattarai, MS, RD, LD is a Fort Worth-based Registered Dietitian & Food and Nutrition Expert. She graduated with a major in dietetics and a minor in Biology from Idaho State University in 2010 before she received a Master of Science in Nutrition in 2016 from Texas Woman’s University. Dixya didn’t grow up cooking, but being far from home she craved Nepalese dumplings and her mom’s cauliflower curry, which forced her to learn and recreate them in her American kitchen. When she’s not working at the hospital, she’s probably at a dumpling pop-up, teaching cooking classes, or developing recipes for her website Food, Pleasure, and Health.

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